FACTS ABOUT FINE DINING I TRONDHEIM REVEALED

Many of the cutlery were being vintage Norwegian style from Skaugum and Hardangerbestikk. Nice depth. The restaurant has several cows milking just for them. As well as the desert was an extremely great milk ice product. The plum sake we experienced with it absolutely was delectable. On our way back up on the mezzanine for your coffee and a few "lø